| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Sep-24 |
The Breakfast Grille (8:00 AM) |
Centurion: Tapping Demand For Specialised Accommodations
Kong Chee Min, CEO, Centurion Corporation Ltd, Singapore |
|
| 20-Apr-22 |
Inside Story (6:00 PM) |
Should We Just Copy + Paste Singapore's HDB System?
Alan Cheong, Executive Director, Savills Singapore | Dr Carmelo Ferlito, CEO, Center For Market Education |
|
| 23-Feb-22 |
Evening Edition (5:00 PM) |
Do You Depend On Online Reviews?
Nigel Wong, Honorary Secretary-General, The Malaysian Association of Tour and Travel Agents (MATTA) |
|
| 23-Jun-21 |
Evening Edition (5:30 PM) |
How Feasible Is A Rent-Forgiveness Program?
|
|
| 30-Jan-20 |
Enterprise Explores (12:45 PM) |
Atari Wants To Build Videogame Themed Hotels
|
|
| 08-Jan-16 |
Open For Business (10:00 AM) |
Going Global - Nida Rooms (Southeast Asia)
Kaneswaran Avili, Nida Rooms |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
