BFM 89.9

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Showing 1 to 4 of 4 results.
 



The Daily Digest: Bacteria, Hygiene and Petting Zoos

The Daily Digest: Bacteria, Hygiene and Petting Zoos

Dr Benedict Sim, Consultant Infectious Diseases Physician

Doctor in the House: World Zoonoses Day

Doctor in the House: World Zoonoses Day

Dr George Lee, Consultant Urologist | Prof Dr Latiffah Hassan, Professor in Veterinary Public Health and Epidemiology

H5N1 Outbreak

H5N1 Outbreak

Dr Vickneshwaran Muthu, Ministry of Health

Rabies In The Northern States

Rabies In The Northern States

Dr Vickneshwaran Muthu, Senior Principal Assistant Director, Zoonosis Sector, Disease Control Division, Health Ministry | Dr. George Lee, Consultant Urologist

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.