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Roots Gives Malaysian Favourites a Plant-Based Spin

Roots Gives Malaysian Favourites a Plant-Based Spin

Ian Tan, Founder, Roots Bangsar

Steady Poses on Sweaty Limbs

Steady Poses on Sweaty Limbs

Dean Yeong, Co-Founder, Wolo Yoga

How Do I Make Vegan Food Taste Good?

How Do I Make Vegan Food Taste Good?

Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia

Why This Glove Trader Is Now Making Green Cleaning Products

Why This Glove Trader Is Now Making Green Cleaning Products

Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature

Savoring Success: Building A Plant-Based F&B Venture

Savoring Success: Building A Plant-Based F&B Venture

David Ng, Founder, Savor

No Eggs-Cuzes To Go Vegan?

No Eggs-Cuzes To Go Vegan?

MSP289. Weird Science: Vegans, Coral and Our Fungal Future

MSP289. Weird Science: Vegans, Coral and Our Fungal Future

Matt Armitage, Founder, Kulturpop

Veganism: Is the Grass Greener on the Other Side?

Veganism: Is the Grass Greener on the Other Side?

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Davina Goh, Plant-Based Lifestyle Advocate

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

Banana Bliss: Wownana's Vegan Bakery Evolution

Banana Bliss: Wownana's Vegan Bakery Evolution

Fiozznah Tan, Founder, Wownana

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Mihir Pershad, Umami Meats

Revolutionising Protein, One Scoop at a Time

Revolutionising Protein, One Scoop at a Time

Jason Moriarty, Zan.A.Do

The Rebel-ution of Plant-Based Meat

The Rebel-ution of Plant-Based Meat

Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods

Keepin’ It Raw

Keepin’ It Raw

Raw Chef Yin

VickedGood

VickedGood

Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) On this episode of Tech Talk, we speak with Sharma Lachu, Founder and CEO of Accendo Technologies, about whether AI has truly solved coding, how teams can maximise productivity with AI tools, and what the future looks like for developers and engineers in an AI-driven world.

12:00 PM

Popcorn Culture

(REPEAT) We review Hamnet and ask what’s a movie or series that always makes you cry?

1:00 PM

Cruise Control

(REPEAT) Daniel got his hands on another hybrid car, this time in the form of the Porsche 911 Carrera 4 GTS. He shares his thoughts on this supercar on the show.

2:00 PM

Matt-Splained

(REPEAT) There’s a new sheriff in town. Can Roshan Kanesan bring the outlaw Matt Armitage to heel?

3:00 PM

Earth Matters

(REPEAT) In one month, Orang Asli communities faced evictions, arrests and logging without consent. Are reform promises failing? Koong Hui Yein, a Programme Manager at RimbaWatch, explains what is at stake.

4:00 PM

Bar None

(REPEAT) Mandy Cebelle Chen joins us on the show to share her journey in the world of the wushu.

5:00 PM

BBC World Service

Ella Al-Shamahi talks to two women in Pakistan and America who use numbers to help others understand and take control of their pregnancies - by unpacking the data.