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Roots Gives Malaysian Favourites a Plant-Based Spin

Roots Gives Malaysian Favourites a Plant-Based Spin

Ian Tan, Founder, Roots Bangsar

Steady Poses on Sweaty Limbs

Steady Poses on Sweaty Limbs

Dean Yeong, Co-Founder, Wolo Yoga

How Do I Make Vegan Food Taste Good?

How Do I Make Vegan Food Taste Good?

Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia

Why This Glove Trader Is Now Making Green Cleaning Products

Why This Glove Trader Is Now Making Green Cleaning Products

Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature

Savoring Success: Building A Plant-Based F&B Venture

Savoring Success: Building A Plant-Based F&B Venture

David Ng, Founder, Savor

No Eggs-Cuzes To Go Vegan?

No Eggs-Cuzes To Go Vegan?

MSP289. Weird Science: Vegans, Coral and Our Fungal Future

MSP289. Weird Science: Vegans, Coral and Our Fungal Future

Matt Armitage, Founder, Kulturpop

Veganism: Is the Grass Greener on the Other Side?

Veganism: Is the Grass Greener on the Other Side?

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Davina Goh, Plant-Based Lifestyle Advocate

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

Banana Bliss: Wownana's Vegan Bakery Evolution

Banana Bliss: Wownana's Vegan Bakery Evolution

Fiozznah Tan, Founder, Wownana

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Mihir Pershad, Umami Meats

Revolutionising Protein, One Scoop at a Time

Revolutionising Protein, One Scoop at a Time

Jason Moriarty, Zan.A.Do

The Rebel-ution of Plant-Based Meat

The Rebel-ution of Plant-Based Meat

Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods

Keepin’ It Raw

Keepin’ It Raw

Raw Chef Yin

VickedGood

VickedGood

Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) In this episode, we unpack the complexities of CEO succession, especially in founder-led or family-run companies that dominate Malaysia’s corporate landscape.

12:00 PM

Just For Kicks

(REPEAT) It's a busy week of football, with Enzo Maresca leaving Chelsea grabbing the headlines as we usher in the new year. Our pundits react to this news, as well as look ahead to the weekend's matches.

1:00 PM

A Bit of Culture

(REPEAT) Kam, Sharmilla Ganesan and Vernon Adrian Emuang discuss grandma hobbies, poetry making a comeback and Malaysia's cultural metropole on another insightful episode of ABoC!

2:00 PM

Ringgit & Sense

(REPEAT) This week on Ringgit & Sense, producer Jake Lim is joined by Kimberly Law, co-founder and licensed financial planner at Uno Advisers. And since it’s job hunting season for fresh grads, they’ll be talking about what to do, and maybe more importantly what NOT to do with your first paycheck.

2:30 PM

The Property Show

(REPEAT) Best of The Property Show 2025 revisits curated episodes on the changing role of the home.

3:00 PM

Best of The Bigger Picture

(REPEAT) In this ‘Best of 2025’ replay, we dive into the age-old debate of whether generic drugs are less effective.

4:00 PM

Best of Evening Edition

(REPEAT) How do I argue against conspiracies?

5:00 PM

BBC World Service

Professor Jim Al-Khalili speaks to George Church, one of the pioneers of modern genomics on another episode of The Life Scientific.