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Roots Gives Malaysian Favourites a Plant-Based Spin

Roots Gives Malaysian Favourites a Plant-Based Spin

Ian Tan, Founder, Roots Bangsar

Steady Poses on Sweaty Limbs

Steady Poses on Sweaty Limbs

Dean Yeong, Co-Founder, Wolo Yoga

How Do I Make Vegan Food Taste Good?

How Do I Make Vegan Food Taste Good?

Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia

Why This Glove Trader Is Now Making Green Cleaning Products

Why This Glove Trader Is Now Making Green Cleaning Products

Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature

Savoring Success: Building A Plant-Based F&B Venture

Savoring Success: Building A Plant-Based F&B Venture

David Ng, Founder, Savor

No Eggs-Cuzes To Go Vegan?

No Eggs-Cuzes To Go Vegan?

MSP289. Weird Science: Vegans, Coral and Our Fungal Future

MSP289. Weird Science: Vegans, Coral and Our Fungal Future

Matt Armitage, Founder, Kulturpop

Veganism: Is the Grass Greener on the Other Side?

Veganism: Is the Grass Greener on the Other Side?

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Davina Goh, Plant-Based Lifestyle Advocate

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

Banana Bliss: Wownana's Vegan Bakery Evolution

Banana Bliss: Wownana's Vegan Bakery Evolution

Fiozznah Tan, Founder, Wownana

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Mihir Pershad, Umami Meats

Revolutionising Protein, One Scoop at a Time

Revolutionising Protein, One Scoop at a Time

Jason Moriarty, Zan.A.Do

The Rebel-ution of Plant-Based Meat

The Rebel-ution of Plant-Based Meat

Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods

Keepin’ It Raw

Keepin’ It Raw

Raw Chef Yin

VickedGood

VickedGood

Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) This episode of Tech Talk discusses the idea of the digital afterlife. The data trails we leave behind, the risks they pose, and the ethical, legal, and emotional questions that come with them.

12:00 PM

Popcorn Culture

(REPEAT) We review Wake Up Dead Man: A Knives Out Mystery - before discussing the best movies and series of the year.

1:00 PM

Cruise Control

(REPEAT) Daniel got the chance to take the Ferrari 12Cilindri for a spin, and he's here to tell us all about it!

2:00 PM

Matt-Splained

(REPEAT) As we move into the era of multi gene editing, non-invasive targeted treatments for diseases, and storing power in air, we celebrate some of the weirder milestones in a fantastic year for science.

3:00 PM

Earth Matters

(REPEAT) We find out more about The Beach School in Port Dickson, which teaches people of all ages coastal awareness, conservation, and hands-on nature learning.

4:00 PM

Bar None

(REPEAT) It’s racing in its purest form - we talk about go-karting and its appeal beyond its recreational fun!

5:00 PM

BBC World Service

Datshiane Navanayagam speaks to two women from the US and Spain who’re advocating for more awareness and visibility around the real-life impacts of severe allergies on this episode of The Conversation.