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Roots Gives Malaysian Favourites a Plant-Based Spin

Roots Gives Malaysian Favourites a Plant-Based Spin

Ian Tan, Founder, Roots Bangsar

Steady Poses on Sweaty Limbs

Steady Poses on Sweaty Limbs

Dean Yeong, Co-Founder, Wolo Yoga

How Do I Make Vegan Food Taste Good?

How Do I Make Vegan Food Taste Good?

Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia

Why This Glove Trader Is Now Making Green Cleaning Products

Why This Glove Trader Is Now Making Green Cleaning Products

Yeoh Eng Foo, Founder and Managing Director, ReadyCare Signature

Savoring Success: Building A Plant-Based F&B Venture

Savoring Success: Building A Plant-Based F&B Venture

David Ng, Founder, Savor

No Eggs-Cuzes To Go Vegan?

No Eggs-Cuzes To Go Vegan?

MSP289. Weird Science: Vegans, Coral and Our Fungal Future

MSP289. Weird Science: Vegans, Coral and Our Fungal Future

Matt Armitage, Founder, Kulturpop

Veganism: Is the Grass Greener on the Other Side?

Veganism: Is the Grass Greener on the Other Side?

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible

Davina Goh, Plant-Based Lifestyle Advocate

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Doctor in the House: Is Ultra Processed Food Ultra Bad For You?

Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

Banana Bliss: Wownana's Vegan Bakery Evolution

Banana Bliss: Wownana's Vegan Bakery Evolution

Fiozznah Tan, Founder, Wownana

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Mihir Pershad, Umami Meats

Revolutionising Protein, One Scoop at a Time

Revolutionising Protein, One Scoop at a Time

Jason Moriarty, Zan.A.Do

The Rebel-ution of Plant-Based Meat

The Rebel-ution of Plant-Based Meat

Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods

Keepin’ It Raw

Keepin’ It Raw

Raw Chef Yin

VickedGood

VickedGood

Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood

 
 




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Listen now : Matt-Splained: (REPEAT) With holidays around the corner, Matt and Rich look at...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Brenda James from Nook Flowers joins us to discuss the intricacies of "Responsible Floristry", from championing local Cameron Highlands growers to championing circular based systems.

12:00 PM

Popcorn Culture

(REPEAT) A Chinese Odyssey + Movies to Watch With Your Family

1:00 PM

Cruise Control

(REPEAT) The smart #5 Brabus is one of the first few EVs that has gotten Daniel Fernandez purring with excitement. Tune in to hear his thoughts on this car.

2:00 PM

Matt-Splained

(REPEAT) With holidays around the corner, Matt and Rich look at some of the ways you can use the break to bust open your digital bad habits and reset your devices so they work for you instead of against you.

3:00 PM

Earth Matters

(REPEAT) Raids, corruption probes and an import ban have put Malaysia’s e-waste trade in focus. We explore the scale of the problem in Malaysia, and why it’s been happening.

4:00 PM

Bar None

(REPEAT) Retired bowler Esther Cheah joins us again to share what's her training routine like back then!

5:00 PM

BBC World Service

Datshiane Navanayagam meets two female genealogists from the US and Ireland to discuss the desire many of us have to dig into our heritage.