Popcorn Culture - Supercut: Favourite TV Shows of 2022
08-Dec-22
Popcorn Culture
(07:30 PM)
08-Dec-22
Popcorn Culture
(07:30 PM)
Kam Raslan | Sim Wie Boon | Ahmad Yazid
09-Sep-22
A Bit Of Culture
(09:00 PM)
Na'a Murad | Kam Raslan | Sabrina Yusof
19-Aug-22
A Bit Of Culture
(09:00 PM)
17-Aug-22
Popcorn Culture
(07:30 PM)
Haniff Baharuddin, Bila Larut Malam & I Love KL
11-May-21
By The Book
(08:00 PM)
Amir Hafizi, Maple Comics
02-Mar-21
By The Book
(08:00 PM)
Haniff Baharudin, Bila Larut Malam & I Love KL
10-Nov-20
By The Book
(08:00 PM)
Haniff Baharudin, Producer-Presenter of Bila Larut Malam & I Love KL, BFM
28-Apr-20
By The Book
(08:00 PM)
Iain McNally
23-Oct-19
Skip Intro
(07:30 PM)
Haniff Baharudin, Bila Larut Malam & I Love KL
24-Sep-19
By The Book
(08:00 PM)
Bahir Yeusuff
03-Sep-19
By The Book
(08:00 PM)
Iain McNally | Bahir Yeusuff | Julian Yap
03-Jul-19
Skip Intro
(07:30 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.