Mr Georgen Thye, Consultant Dietitian & Founder, Georgen Cooking
27-Nov-24
The Marketplace
(01:45 PM)
Dato' Dr. Noor Zalmy Azizan, Senior Consultant Dermatologist, Central Dermatology Specialist Clinic
28-Jul-23
The Marketplace
(08:45 AM)
Dr Benji Teoh Tze Yuen, Consultant Dermatologist, Central Dermatology Specialist Clinic
23-Jun-23
The Marketplace
(08:45 AM)
Dr Sharon Gopalan, Consultant Dermatologist, Klinik Procare, Lifecare Diagnostic Medical Centre
25-Nov-22
The Marketplace
(08:45 AM)
Dr Meera Kuppusamy, Consultant Dermatologist, Columbia Asia Hospital – Klang
11-Nov-22
The Marketplace
(09:15 AM)
Kenny Lim Seng Lee, Executive Director and Group Chief Executive Officer, Spritzer Berhad
28-Jan-22
The Breakfast Grille
(08:00 AM)
Leanne Ooi , Rentwise | Dr Chuah Chaw Teo, Spritzer
18-Feb-21
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
