Dr Afzanizam Abdul Rashid, Chief Economist, Bank Muamalat
27-May-25
Morning Brief
(07:45 AM)
Alex Clark, Head of International, APAC, The Behavioural Insights Team | Dr Amjad Rabi, Visiting Expert, SWRC, Universiti Malaya
12-Mar-24
The Breakfast Grille
(08:00 AM)
Shazrul Asari, Partner, Bain & Company
30-Jan-24
Enterprise Explores
(12:00 PM)
Dr. David Robert Grimes, Author, The Irrational Ape: Why Flawed Logic Puts Us All at Risk and How Critical Thinking Can Save the World
25-Aug-21
The Breakfast Grille
(08:00 AM)
Hazman Baharom, Lecturer in Moral Studies and Fellow, Islamic Renaissance Front
29-Jan-20
The Daily Digest
(02:30 PM)
Esther Lai
28-Dec-15
Current Affairs
(08:35 AM)
02-Oct-14
(06:00 PM)
15-Apr-14
(06:00 PM)
S. Piarapakaran, President, Association of Water and Energy Research Malaysia
09-Apr-14
Earth Matters
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
