Dr Benjamin Loh, Course Director for the Bachelor of Digital Media and Communication, Monash University Malaysia
18-Jun-25
Morning Brief
(08:30 AM)
Sreekant Pillai, Criminal Lawyer
15-Jan-25
Morning Brief
(08:30 AM)
Devasheesh Bais, Fellow, Centre for International Law Research and Policy (CILRAP)
30-Oct-23
Today I Learned
(02:00 PM)
Richard Bradbury | Freda Liu | Audrey Raj
01-Oct-18
Enterprise Explores
(12:45 PM)
Foong Cheng Leong, Lawyer
12-Sep-18
Evening Edition
(07:30 PM)
Shawn Tanis
25-Apr-18
Evening Edition
(05:30 PM)
Richard Bradbury | Jeff Sandhu | Arvindh Yuvaraj
20-Apr-18
Enterprise Explores
(12:00 PM)
Dodge Dorland, Chief Investment Officer, Landor & Fuest Capital Managers, New York
11-Apr-18
Market Watch
(07:45 AM)
Dr Johnben Loy, US Licensed Marriage and Family Therapist | Kitson Foong, Criminal Lawyer
08-Jun-16
Health & Living
(04:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
