Top 5 at 5: Surge of Domestic Violence Cases in Malaysia
06-May-25
Top 5 At 5
(05:00 PM)
06-May-25
Top 5 At 5
(05:00 PM)
T Chakaravarthi, Petaling Jaya resident and plaintiff
27-Mar-25
Top 5 At 5
(05:00 PM)
07-Mar-25
Popcorn Culture
(06:00 PM)
12-Feb-25
The Pulse
(09:00 PM)
Charles Santiago, Chairman, National Water Services Commission (SPAN)
24-Jan-25
Top 5 At 5
(05:00 PM)
Farah Mardhy Aman, Director, English Language Teaching Centre, Ministry of Education
04-Oct-24
Top 5 At 5
(05:00 PM)
Arvindh Yuvaraj, Popcorn Culture | Sharmilla Ganesan, Popcorn Culture | Badrul Hisyam Ismail, Director of Programmes, Iman Research
11-Mar-24
Evening Edition
(05:00 PM)
Jovy Low, SeeSeeTalkTalk
16-Mar-23
Popcorn Culture
(07:30 PM)
13-Mar-23
Evening Edition
(05:30 PM)
10-Mar-23
What's The Focus
(09:30 AM)
15-Feb-23
Popcorn Culture
(07:30 PM)
18-Oct-22
By The Book
(08:00 PM)
Geetha Ranganathan, Media Analyst, Bloomberg Intelligence
31-Mar-22
Morning Brief
(07:00 AM)
29-Mar-22
The 6AM Stretch
(06:00 AM)
28-Mar-22
Evening Edition
(05:35 PM)
Dr Chua Sook Ning, Founder and Clinical Psychologist, Relate Malaysia
28-Mar-22
Evening Edition
(05:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.