Pioneer Modern Malaysian Artists
Rahel Joseph, co-curator | Simon Soon, co-curator
03-Nov-17
Front Row
(02:00 PM)
Rahel Joseph, co-curator | Simon Soon, co-curator
03-Nov-17
Front Row
(02:00 PM)
Kam Raslan | Lee Chwi Lynn | Eddin Khoo
22-Apr-17
A Bit Of Culture
(05:00 PM)
Ivan Lam , Artists and curator of #EhWauBulan Art Showcase | Fritilldea , Artists and curator of #EhWauBulan Art Showcase | Philip Wong, , Artists and curator of #EhWauBulan Art Showcase
31-Aug-16
Front Row
(01:00 PM)
Tan Hui Koon, curator, Balai Seni Visual Negara
01-Apr-16
Front Row
(02:00 PM)
Simon Soon | Ahmad Fuad Rahmat | Sharaad Kuttan
23-Mar-16
Night School
(09:00 PM)
Tuan Haji Rosli Abdul Rahim, Director, Galeri Petronas | Badrolhisham Mohamad Tahir, Galerie Petronas
12-Feb-15
Front Row
(02:00 PM)
Beverly Yong, Rogue Art
27-Dec-13
Front Row
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.