BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 



Menu Rahmah, Good For Government But For F&B Players?

Menu Rahmah, Good For Government But For F&B Players?

Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)

Is Menu Rahmah Harmful to the Economy?

Is Menu Rahmah Harmful to the Economy?

Nazri Adam, Founder, Sausage Sizzle | Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology

Popek Popek Parlimen: The Rahmah Initiative

Popek Popek Parlimen: The Rahmah Initiative

Ask A Doctor: Eating Healthy on a Budget

Ask A Doctor: Eating Healthy on a Budget

Professor Dr Winnie Chee, President, Malaysian Dietitians' Association

Menu Rahmah Making Food More Affordable For All

Menu Rahmah Making Food More Affordable For All

Datuk Wira Ameer Ali Mydin, Managing Director, Mydin | Rafiq Hidayat, Managing Director, Wealth Vantage Advisory

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Sunway University’s Dr. Kenneth Cafferkey, a professor specialising in high-performance work systems, joins us to unpack "always-on" culture, a modern workplace trap.

12:00 PM

Popcorn Culture

(REPEAT) We review Avatar: Fire and Ash and replay some of our best moments from the year.

1:00 PM

Cruise Control

(REPEAT) How does the Zeekr 009 Executive fair against its competitors? Daniel shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT)

3:00 PM

Earth Matters

(REPEAT) In this ‘Best of 2025’ replay, we hear from Gerimis Art’s co-founder Wendi Sia, to discover more about the Mah Meri’s bunga moyang, or ancestral spirit flowers, that reflect a way of life in harmony with nature.

4:00 PM

Bar None

(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?

5:00 PM

BBC World Service

Datshiane Navanayagam talks to philanthropists from France and Nigeria about using their wealth to help others thrive on a special, festive episode of The Conversation.