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Building Future Malaysia With The Top In Tech Summit & Innovation Awards

Building Future Malaysia With The Top In Tech Summit & Innovation Awards

Premesh Chandran, Co-Founder, Malaysiakini | Karamjit Singh, CEO, Digital News Asia

Capturing Media Literacy

Capturing Media Literacy

Kam Raslan | Rahmah Pauzi | Azmyl Yunor

Al Jazeera Raids - Media Freedom At Stake

Al Jazeera Raids - Media Freedom At Stake

Wathshlah Naidu, Executive Director, Centre for Independent Journalism

How the Digital Revolution is Impacting Media’s Evolution

How the Digital Revolution is Impacting Media’s Evolution

Prof. Suzanne Franks, Head of the Journalism Department, City, University of London

 
 




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Listen now : BBC World Service: This episode of The Conversation features two pastry chefs...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.