The Story of The Mah Meri's Spirit Flowers
Wendi Sia, Co-Founder, Gerimis Art
05-Mar-25
Earth Matters
(03:00 PM)
Wendi Sia, Co-Founder, Gerimis Art
05-Mar-25
Earth Matters
(03:00 PM)
Dr Clare Chan Suet Ching, Associate Professor, Faculty of Human Ecology, Universiti Putra Malaysia
07-Aug-24
Made In Malaysia
(07:00 PM)
09-Oct-23
Evening Edition
(05:35 PM)
Pauline Fan, Creative Director, PUSAKA
06-Oct-23
Front Row
(02:00 PM)
Julida Uju, Tompoq Topoh Mah Meri Women's Initiative | Maznah Unyan, Tompoq Topoh Mah Meri Women's Initiative | Ann Marie Chandy, Writer
13-Jul-23
Live & Learn
(02:00 PM)
Elizabeth Cardosa
14-Oct-21
I Love KL
(09:00 PM)
Colin Nicholas, Coordinator, Center For Orang Asli Concerns (COAC)
17-May-21
Evening Edition
(07:00 PM)
Raevathi Supramaniam, Journalist, The Malaysian Insight
17-May-21
Pressing Matters
(09:30 AM)
Rashid Bin Esa, Director, Mah Meri Cultural Village
21-Aug-18
Live & Learn
(03:00 PM)
Kamal Solhaimi Fadzil, Department of Anthropology & Sociology, University of Malaya | Sharaad Kuttan
18-May-17
Night School
(08:00 PM)
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.