Julia Constanze Braunmiller, Senior Private Sector Development Specialist, World Bank Group
08-Mar-24
Morning Brief
(07:30 AM)
Dato' Sri Azalina Dato' Othman, Minister in The Prime Minister’s Department (Law & Institutional Reform)
08-Mar-23
The Breakfast Grille
(08:00 AM)
Prof. Emeritus Datuk Dr Shad Saleem Faruqi, Legal Scholar & Professor of Law, University of Malaya
04-Jan-23
The Breakfast Grille
(08:00 AM)
Goh Cia Yee, Criminal Lawyer
23-Dec-22
Morning Brief
(07:45 AM)
Prof Nik Ahmad Kamal Nik Mahmood, Professor of Law, International Islamic University
29-Feb-20
Malaysia Terbaru
(08:30 PM)
Emeritus Professor Datuk Dr Shad Saleem Faruqi, Professor of Constitutional Law, University of Malaya
24-May-19
Evening Edition
(07:00 PM)
Tan Heang Lee, Advocacy and Communications Officer, Women's Aid Organisation
09-Nov-18
Live & Learn
(03:00 PM)
02-Jul-15
Current Affairs
(06:35 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
