BFM 89.9

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Showing 1 to 5 of 5 results.
 



Top 5 At 5: Assange Walks Free After 14 Years

Top 5 At 5: Assange Walks Free After 14 Years

Karim Bettache, Professor of Global Political Economy, Chinese University of Hong Kong (CUHK)

A Final Plea for Julian Assange?

A Final Plea for Julian Assange?

Greg Barns, Senior Counsel and Adviser to Australian Assange campaign

Julian Assange Saga Explained

Julian Assange Saga Explained

Barbora Bukovska, Senior Director of Law and Policy, Article 19

How Much Do You Need to Retire Now?

How Much Do You Need to Retire Now?

The Morning Run Crew

The Right To Be Unpatriotic

The Right To Be Unpatriotic

The Morning Run Crew

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.