We're Cancelling the Show... (Just Kidding, April Fools!)
02-Apr-24
Inside Story
(06:00 PM)
02-Apr-24
Inside Story
(06:00 PM)
08-Jun-23
Evening Edition
(05:30 PM)
Honey Tan, Senior Family Lawyer | Jernell Tan, Information & Communications Officer
01-Dec-21
Inside Story
(06:00 PM)
Kavin Jay, Comedian
06-Jul-21
By The Book
(08:00 PM)
Ain Husniza, Student Activist
02-Jun-21
Live & Learn
(02:00 PM)
17-Apr-20
Front Row
(12:30 PM)
Keren Bala Devan, stand-up comedian
08-Apr-20
The Daily Digest
(02:30 PM)
Prakash Daniel, Comedian
10-Sep-19
Front Row
(03:35 PM)
Jason Leong, Comedian
20-Aug-19
The Daily Digest
(02:00 PM)
Prakash Daniel | Keren Bala Devan
08-Oct-18
Front Row
(02:15 PM)
Kam Raslan | Na'a Murad | Shamaine Othman
22-Sep-18
A Bit Of Culture
(05:00 PM)
The Morning Run Crew
24-Jul-18
The 6AM Stretch
(06:09 AM)
The Morning Run Crew
03-Nov-17
The 6AM Stretch
(06:00 AM)
The Morning Run Crew
22-Feb-17
The 6AM Stretch
(06:00 AM)
Bahir Yeusuff
26-Aug-16
At The Movies
(06:05 PM)
22-Apr-15
Finding The Funny
(07:00 PM)
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.