Lucie Viver, Director, Sankara is Not Dead
02-Jan-25
Beyond The Ballot Box
(03:00 PM)
17-Oct-24
Top 5 At 5
(05:00 PM)
Dato' M Nasir, musician
09-Oct-24
Good Things
(06:00 PM)
04-Oct-24
What's The Focus
(09:30 AM)
13-May-24
Inside Story
(06:00 PM)
23-Feb-24
What's The Focus
(09:30 AM)
07-Mar-23
Evening Edition
(05:30 PM)
Deepa George, Managing Consultant, MYHRC Service
20-Jan-23
Evening Edition
(05:00 PM)
12-Sep-22
Evening Edition
(05:45 PM)
06-Sep-22
The 6AM Stretch
(06:00 AM)
29-Aug-22
The 6AM Stretch
(06:00 AM)
18-May-22
The 6AM Stretch
(06:00 AM)
Derek Toh, Founder & CEO, Hiredly
14-Apr-22
Enterprise Explores
(12:00 PM)
05-Apr-22
Popcorn Culture
(07:30 PM)
Mr Philip Rao, Programme Director of the EY Entrepreneur Of The Year Malaysia programme, EY
21-Jan-22
The Marketplace
(08:45 AM)
Loh Yi Jun, junandtonic.com | Theresa Burhan, Set The Tables
26-May-21
Breaking Bread
(09:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
