Gopalan-Krishnan Papachan, Executive Director, EMPOWER | Karen Lai, Programme Director, Women’s Centre for Change
05-Dec-24
Beyond The Ballot Box
(03:00 PM)
Professor Dr Nirmala Bhoo Pathy, Professor of Epidemiology, Faculty of Medicine, University of Malaya | Professor Emeritus Dato Dr Yip Cheng Har, President, International Society of Surgery
02-Sep-24
Health & Living
(04:00 PM)
Sivananthi Thanenthiran, Executive Director, Asian-Pacific Resource & Research Centre for Women (ARROW)
03-Jul-23
Today I Learned
(02:00 PM)
Emeritus Professor Datuk Dr Hj Shad Saleem Faruqi, Holder of the Tunku Abdul Rahman Chair, University of Malaya | Firdaus Husni, Chief Human Rights Strategist, Malaysian Centre for Constitutionalism and Human Rights (MCCHR)
27-Jul-22
Live & Learn
(02:00 PM)
Anis Farid, Research and Advocacy Officer, Women's Aid Organisation
08-Mar-22
Morning Brief
(07:45 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
