Striving For Perfection vs Healthy Striving
Sandy Clarke, Licensed Counsellor
04-Mar-24
Today I Learned
(02:00 PM)
Sandy Clarke, Licensed Counsellor
04-Mar-24
Today I Learned
(02:00 PM)
Associate Professor Dr Sothees Somasundram, Head of Department of Postgraduate Studies for the School of Management & Marketing, Faculty of Business & Law, Taylor's University | Mohammad Iesa Morshidi, Director of Workforce Management, PwC
08-Nov-23
Enterprise Explores
(12:00 PM)
Mallory Loone, Co-Founder & Lead Trainer, Work Inspires
23-Aug-23
Enterprise Explores
(12:00 PM)
Tyler Chin, Head of Growth, Our Stories Lab | Elaine Fernandez, Social Psychologist & Curriculum Manager, GIFT.ed
25-Aug-22
Inside Story
(06:00 PM)
Eugene Tee, Associate Professor , HELP University (Department of Psychology) | Sashe Kanapathi, COO, Leaderonomics Digital
09-Feb-22
Enterprise Explores
(12:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.