Scott Jarkoff, Director of Intelligence Strategy, APJ and META, CrowdStrike
09-Jan-24
Resource Centre
(11:00 AM)
Peter Lim, Founder & Chief Research Officer, Trident Analytics
10-Nov-23
Market Watch
(07:00 AM)
Dato' Indera Naresh Mohan, Group President & CEO, Trinidad Group Malaysia
17-Apr-23
Morning Brief
(07:45 AM)
Dr Joel Low, Clinical Psychologist
22-Dec-20
The Daily Digest
(02:00 PM)
Shaleen Chrisanne, Clinical Psychologist
17-Dec-20
The Daily Digest
(02:00 PM)
14-Aug-19
Morning Brief
(07:30 AM)
Marcia Ramsland
04-Dec-17
Raise Your Game
(01:30 PM)
Dr Johnben Loy, US-Licensed Marriage and Family Therapist
11-Jan-17
Health & Living
(04:00 PM)
Dr Tan Maw Pin, Consultant Geriatrician
15-Dec-16
Health & Living
(04:00 PM)
Dr Stephen Jambunathan, Consultant Psychiatrist
13-Dec-16
Health & Living
(04:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
