Rosy Kim, Founder & Member, Allergic Rescuers KL | Lynette Yee, Member, Allergic Rescuers KL
03-Sep-21
Good Things
(03:00 PM)
Sharmila Sekaran, Voice of the Children
18-Feb-20
The Daily Digest
(02:30 PM)
16-Jan-20
The Daily Digest
(02:00 PM)
Umapagan Ampikaipakan | Iain McNally | Bahir Yeusuff
31-Jul-18
At The Movies
(07:00 PM)
Sonya Troller-Renfree, University of Maryland
25-Nov-16
Live & Learn
(03:00 PM)
Elaine Foster, Slam poet | Yohanna Yusrinal, Slam poet
02-Sep-16
Front Row
(02:00 PM)
Dr Rajini Sarvananthan, Consultant Developmental Paediatrician
28-Jul-16
Health & Living
(04:00 PM)
Ibrahim Sani
10-Jun-16
At The Movies
(06:05 PM)
Lari Cannon, OrphanCARE
25-May-16
Live & Learn
(03:00 PM)
Lari Cannon, Adoption & Foster Care Specialist | Melanie Lee, Author and Adoptive Mother
16-Mar-15
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
