Teh Wee Chye, Managing Director, Malayan Flour Mills Bhd
01-Jul-25
The Breakfast Grille
(08:00 AM)
Loh Yi Jun, junandtonic.com
02-Dec-20
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Yogesh Upadhyay, Flour
07-Oct-20
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Chef Yogesh Upadhyay, FLOUR
23-Feb-19
Breaking Bread
(10:00 AM)
Cheang Kiat Cheong, Chief Financial Officer, Malayan Flour Mills
09-Jan-19
The Breakfast Grille
(08:05 AM)
Ruben Prakash, S4SKY Rangoli Kolam Malaysia
21-Oct-17
I Love KL
(01:00 PM)
The Morning Run Crew
14-Dec-16
Today's BizTalk
(07:37 AM)
Gandhi Suppiah, Craft Baker
09-Jul-13
Health & Living
(04:00 PM)
Best of Enterprise
(REPEAT) Fong Wai Hong, Chieftain & Co-Founder of StoreHub, joins BFM’s P&L for Part 2 of our series on "The New Math of Business Building, Powered by AI."
Just For Kicks
(REPEAT) It's a baptism of fire for new Manchester United interim manager Michael Carrick as his side welcome Man City at Old Trafford. We preview this match, and other fixtures on Matchweek 22 of the EPL.
A Bit of Culture
(REPEAT) Kam, Dhanya and Kar Jin return to talk about the simulation hypothesis, performative reading and whether people are still going to the cinemas.
Ringgit & Sense
(REPEAT) Kevin Neoh, licensed financial planner at VKA Wealth Planners, discusses on sticking to personal finance resolutions in the new year.
The Property Show
(REPEAT) Dr. Suraya Ismail of Khazanah Research Institute discusses homeownership and housing affordability in Malaysia.
Best of The Bigger Picture
(REPEAT) We speak to Vijay Prashad, he director of the Tricontinental Institute For Social Research, to hear his thoughts on Venezuela, Iran and American Imperialism
Best of Evening Edition
(REPEAT) We unpack the idea of sleep with psychologist Julian Lim and find out how we can achieve a good night’s sleep amidst hectic lifestyles.
BBC World Service
Roland Pease talks to Andy Rivkin, planetary astronomer at the Johns Hopkins University Applied Physics Laboratory, about planetary defence from asteroids
