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Showing 1 to 8 of 8 results.
 



Malayan Flour, Better Times Ahead

Malayan Flour, Better Times Ahead

Teh Wee Chye, Managing Director, Malayan Flour Mills Bhd

Ep92:In the Kitchen: Apple Crumble

Ep92:In the Kitchen: Apple Crumble

Loh Yi Jun, junandtonic.com

Ep84: Flour Restaurant

Ep84: Flour Restaurant

Loh Yi Jun, junandtonic.com | Yogesh Upadhyay, Flour

Ep2: Indian Breads

Ep2: Indian Breads

Loh Yi Jun, junandtonic.com | Chef Yogesh Upadhyay, FLOUR

Dough Request to Knead Profits

Dough Request to Knead Profits

Cheang Kiat Cheong, Chief Financial Officer, Malayan Flour Mills

The Art of Festive Colours

The Art of Festive Colours

Ruben Prakash, S4SKY Rangoli Kolam Malaysia

Towering Over the Telco Landscape

Towering Over the Telco Landscape

The Morning Run Crew

Healthy Breads

Healthy Breads

Gandhi Suppiah, Craft Baker

 
 




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Listen now : Best of Enterprise: (REPEAT) For the last decade, Qualgro has quietly focused...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.