Jigar Shah, Global Head of Sustainability Research, Maybank Investment Banking Group
16-Nov-23
Ringgit & Sense
(09:30 AM)
Jason Mortimer, Head of Sustainability, Fixed Income Nomura Asset Management
26-May-23
Morning Brief
(07:30 AM)
Anand Pathmakanthan, Head of Regional Equity Research, Maybank Investment Banking Group
19-Apr-23
Morning Brief
(07:45 AM)
Darshan Joshi, Climate Consultant, Asia Foundation
04-Apr-23
People, Planet, Profit
(09:30 AM)
Datin Mina Cheah-Foong, Managing Director, InNature Berhad
27-Mar-23
The Breakfast Grille
(08:00 AM)
Alexander Chia, Regional Head of Equity Research, RHB Investment Bank
15-Feb-23
Market Watch
(09:15 AM)
Eqhwan Mokhzanee, CEO, AmBank Islamic Berhad
06-Dec-22
Morning Brief
(07:45 AM)
Bashar Al Natoor, Global Head of Islamic Finance, Fitch Ratings
24-Nov-22
The Breakfast Grille
(08:00 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
