Popcorn Culture - Review: The Sandman
17-Aug-22
Popcorn Culture
(07:30 PM)
17-Aug-22
Popcorn Culture
(07:30 PM)
10-Mar-22
Popcorn Culture
(07:30 PM)
Haniff Baharuddin, Bila Larut Malam & I Love KL
11-May-21
By The Book
(08:00 PM)
25-Mar-21
Popcorn Culture
(07:30 PM)
23-Mar-21
Popcorn Culture
(07:30 PM)
Iain McNally | Bahir Yeusuff | Julian Yap
27-Sep-19
Skip Intro
(07:30 PM)
Arvindh Yuvaraj | Iain McNally | Bahir Yeusoff
04-Apr-19
Skip Intro
(07:30 PM)
Paul Levitz
11-Jun-18
Bookmark
(02:00 PM)
Iain McNally | Bahir Yeusuff
16-Jun-17
At The Movies
(06:45 PM)
Bahir Yeusuff
26-Aug-16
At The Movies
(06:05 PM)
Bram Lee, Animator/ Youtuber
17-Aug-16
That Time Of Night
(08:00 PM)
Marc Tyler Nobleman
22-Mar-16
When We Last Left Our Heroes
(07:05 PM)
Neal Adams
28-Jul-15
When We Last Left Our Heroes
(07:00 PM)
28-Apr-15
When We Last Left Our Heroes
(07:05 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.