Feeding KL since 1928
Mervyn Lee, Co-owner, Yut Kee Restaurant
06-Aug-25
Stories ofKL
(07:00 PM)
Mervyn Lee, Co-owner, Yut Kee Restaurant
06-Aug-25
Stories ofKL
(07:00 PM)
Jianggan Li, Founder and CEO, Momentum Works
17-Feb-25
Enterprise Explores
(12:00 PM)
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA)
04-Dec-24
Open For Business
(10:00 AM)
Keith Loh , CEO, Rollti
26-Apr-24
Open For Business
(10:00 AM)
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen
22-Feb-24
Open For Business
(10:00 AM)
Darren Teoh, Founder and Head Chef, Dewakan
04-Dec-23
Open For Business
(10:00 AM)
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting
02-Nov-23
Open For Business
(10:00 AM)
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail
30-Aug-23
Evening Edition
(05:00 PM)
Andrew Pereira, CEO, General Assembly
10-Jan-23
Evening Edition
(05:00 PM)
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu
15-Nov-22
The Marketplace
(07:45 AM)
Darren Teoh
02-Mar-22
Breaking Bread
(09:00 PM)
Manoush Zomorodi
05-Sep-21
TED Radio Hour
(05:00 PM)
01-Dec-20
The Daily Digest
(02:00 PM)
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan
30-Sep-20
Breaking Bread
(09:00 PM)
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens
19-Aug-20
Breaking Bread
(09:00 PM)
Mei Rei Qua, Product Manager at KL Foodie
09-Jun-20
Open For Business
(10:00 AM)
Best of Enterprise
(REPEAT)
Just For Kicks
(REPEAT)
A Bit of Culture
(REPEAT)
Ringgit & Sense
(REPEAT)
The Property Show
(REPEAT)
Best of The Bigger Picture
(REPEAT)
Best of Evening Edition
(REPEAT)
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.