Justin Patrie, Senior Director in Credit Policy Group & Head of Fitch Wire, Fitch Ratings
07-Aug-24
Morning Brief
(07:30 AM)
Ang Beng Kuan, Head of Investments, Hong Leong Islamic Asset Management
27-Mar-23
Market Watch
(09:15 AM)
15-Jan-18
Market Watch
(07:35 AM)
Kingsley Jones, Founder and Chief Investment Officer, Jevons Global, Sydney
03-Jul-17
Market Watch
(07:35 AM)
21-Jun-17
Market Watch
(07:35 AM)
Mikio Kumada, Global Strategist, LGT Capital Partners, Hong Kong
16-Jun-17
Market Watch
(07:37 AM)
Dr. Mohd Afzanizam Abdul Rashid, Chief Economist, Bank Islam Malaysia
05-Jun-17
Today's BizTalk
(08:47 AM)
Ben LeBrun, Market Analyst, optionsXpress, Sydney
01-Jun-17
Market Watch
(07:07 AM)
The Morning Run Crew
30-May-17
Today's BizTalk
(07:37 AM)
Sagarika Chandra, Associate Director, Asia Pacific Sovereigns at Fitch Ratings
19-Apr-17
Market Watch
(09:20 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
