Covid-19: The Coronavirus Disease Gets A Name
12-Feb-20
The Daily Digest
(02:00 PM)
12-Feb-20
The Daily Digest
(02:00 PM)
Dr Eugene Tee, Senior Lecturer in Psychology
10-Feb-20
The Daily Digest
(02:00 PM)
Dr George Lee, Consultant Urologist | Dr Jean-Louis Excler, Program Director (New Initiatives)
07-Feb-20
Health & Living
(04:00 PM)
Dr Suresh Kumar Chidambaram, Consultant Infectious Disease Physician, Hospital Sg Buloh
07-Feb-20
The Daily Digest
(02:00 PM)
Kanitha Krishnasamy, Director, TRAFFIC Southeast Asia
31-Jan-20
The Daily Digest
(02:30 PM)
Dr Lo Ying-Ru, WHO Representative to Malaysia, Brunei Darussalam and Singapore, World Health Organization
31-Jan-20
The Daily Digest
(02:00 PM)
30-Jan-20
Enterprise Explores
(12:30 PM)
Prof Jamal I-Ching Sam, Medical Microbiologist, University of Malaya
21-Jan-20
The Daily Digest
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.