Dato' Hartini Zainuddin, Founder, Yayasan Chow Kit
13-Aug-25
Stories ofKL
(07:00 PM)
Cikgu Rahayu, Advocacy & Fundraising Officer, Yayasan Chow Kit
09-Jul-25
Good Things
(06:00 PM)
Dr Azmi Hassan, Senior Fellow, Nusantara Academy of Strategic Research
08-Jan-24
Morning Brief
(07:45 AM)
05-Jan-24
What's The Focus
(09:30 AM)
Ar Noor Fazlina, Chief Assistant Director, Department of Project Implementation and Building Maintenance, Dewan Bandaraya Kuala Lumpur (DBKL) | Ar Ridha Razak, Creative Director, Rumah Tangsi / Seetizens Lab
16-Nov-23
I Love KL
(09:00 PM)
Akmal Sulaiman, Actor | Izhar Azree, Actor
23-Jun-23
Front Row
(02:30 PM)
Siti Rahayu Baharin, Co-Founder, Buku Jalanan Chow Kit
15-Apr-22
Good Things
(03:00 PM)
Elizabeth Cardosa, Heritage Conservation Expert
10-Feb-22
I Love KL
(09:00 PM)
Zikri Rahman, Eyes That Speak's Curatorial Team | Faisal Aziz, Eyes That Speak's Curatorial Team
21-Oct-21
Live & Learn
(02:00 PM)
Loh Yi Jun, junandtonic.com | Andrew Wong, Open House | Hartini Zainudin, Yayasan Chow Kit
11-Mar-20
Breaking Bread
(09:00 PM)
Dr. Hartini Zainudin, Voice of the Children
26-Sep-18
HerVantage
(11:00 AM)
21-Mar-18
The Breakfast Grille
(08:05 AM)
Zikri Rahman, Buku Jalanan Shah Alam | Siti Rahayu Baharin, Buku Jalanan Chow Kit
25-Jan-18
Bila Larut Malam
(12:00 AM)
Muhammad Hafiz Ardian Syah, Co-producer | Mohd Saad, Assistant Director | Mathavi Nadarajah , Teacher at Yayasan Chow Kit
18-May-17
Front Row
(02:30 PM)
Ananti Rajasingam, Yayasan Chow Kit | Dr Hartini Zainuddin, Yayasan Chow Kit
07-Mar-16
Evening Edition
(06:05 PM)
Santa Kumarie, Great-granddaughter of K. Thamboosamy Pillai | Santa Kumarie, Great-granddaughter of K. Thamboosamy Pillai
01-Feb-16
Live & Learn
(03:00 PM)
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Bunn Nagara, Director and Senior Fellow at the Renaissance Strategic Research Institute and Honorary Fellow of the Perak Academy, walks us through the recent G20 Summit.
Morning Brief
Dr Oh Ei Sun, Principal Adviser, Pacific Research Centre discusses developments heading into the upcoming Sabah elections.
The Breakfast Grille
Yee Chee Meng, CEO, Infomina Berhad talks about the challenging operating environment in Asia and how important is AI in Infomina’s growth strategy.
Morning Brief
Anand Raj, Vice-President of the Malaysian Bar, discusses proposed changes to the Legal Profession Qualifying Board and the appointment of former AG Tan Sri Ahmad Terrirudin to the Judicial Appointments Commission, and what these developments mean for Malaysia’s legal independence and public trust.
Morning Brief
Varun Mittal, Founder of Fintech Nation discusses how SGX’s crypto futures and the SEC’s shift affect the global crypto outlook.
Opening Bell
(REPEAT) David Chow, Director of Investment at Azure Capital tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Liesbeth Van Der Linden, Global Executive Coach, Author & Speaker, shares on how organizations can reduce keyman risk from relying on a single leader.
Open For Business
Kun Chi Jun, Business Development Director, and Chung Han Bung, Strategy Officer, Ladore Signature
P&L
Justin Lim, Managing Partner, Nexea Ventures
Enterprise Explores
Carlos Garcia Rodriguez, Project Director, Turner & Townsend
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Health & Living
How bad does it get when you develop a severe dengue infection? We hear the personal stories from two women on how they survived.
Top 5 at 5
Today I Learned
Is it still food if the ingredients are created from scratch with chemical compounds? We speak to chemist and molecular gastronomist Hervé This on why molecular gastronomy is the future of food.
Just For Kicks
A Bit of Culture
