Ep103: The Rock & Roll Hall of Fame 2024 Inductees
25-Apr-24
Back To Back
(10:00 PM)
25-Apr-24
Back To Back
(10:00 PM)
Tay Cher Siang, Curator and music director, Pangkor Island Jazz Festival 2022
23-Sep-22
Front Row
(02:00 PM)
Tay Cher Siang, Pianist, Composer, Arranger, and Bandleader
05-Aug-22
Front Row
(02:35 PM)
Tay Cher Siang , Malaysian Jazz Marathon
28-Oct-20
The Pulse
(03:22 PM)
Patrick Teoh
08-Jun-19
Pick Of The Pops
(04:00 PM)
Patrick Teoh
03-Jun-17
Pick Of The Pops
(02:00 PM)
Patrick Teoh
20-May-17
Pick Of The Pops
(02:00 PM)
Yudi Yap, Singer | Tay Cher Siang, Musician
10-Nov-16
Front Row
(02:30 PM)
Patrick Teoh
15-Oct-16
Pick Of The Pops
(02:00 PM)
Patrick Teoh
10-Sep-16
Pick Of The Pops
(02:00 PM)
Patrick Teoh
25-Jun-16
Pick Of The Pops
(02:00 PM)
Tay Cher Siang, WVC Jazz Ensemble | Alex Tan, StarMount Studio
02-Jun-16
Front Row
(02:30 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.