BFM 89.9

HIGHLIGHTS 
Showing 1 to 4 of 4 results.
 



Simplifying Procurement: ValtaTech’s Journey to $5M Biz

Simplifying Procurement: ValtaTech’s Journey to $5M Biz

Jussi Karjalainen, Valta Technology Group

Of Babies in The Office, Feuding Artists And The Worries of Malaysians

Of Babies in The Office, Feuding Artists And The Worries of Malaysians

The Morning Run Crew

Up The Ante - Big Hairy Audacious Goal

Up The Ante - Big Hairy Audacious Goal

TC Hui, Ticklish Ribs & Wiches | Raj Kumar, UCSI Blue Ocean Strategy

Differentiate and have brand personality

Differentiate and have brand personality

Kevin Gaskell, Former MD Porsche, BMW

 
 




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Listen now : Cruise Control:(REPEAT) Should you buy an old stock electric vehicle in Malaysia?...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.