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Trending Today: A Crusty Debate

Trending Today: A Crusty Debate

08-Aug-23
Evening Edition
(05:30 PM)

What It Takes To Get Your Bread Right

What It Takes To Get Your Bread Right

11-May-22
The 6AM Stretch
(06:00 AM)

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase

05-Feb-22
Breaking Bread
(10:00 AM)

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

Johnson Wong, Gen | Loh Yi Jun , junandtonic.com

26-Jan-22
Breaking Bread
(09:00 PM)

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery

19-Jan-22
Breaking Bread
(09:00 PM)

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought

12-Jan-22
Breaking Bread
(09:00 PM)

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

Jun Wong , Kikubari

05-Jan-22
Breaking Bread
(09:00 PM)

Ep135: Starting a Rice Revolution, with Rice Inc

Ep135: Starting a Rice Revolution, with Rice Inc

Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc

29-Sep-21
Breaking Bread
(09:00 PM)

Ep134: Moreish, Meaty Meals, with Maria's

Ep134: Moreish, Meaty Meals, with Maria's

Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe

22-Sep-21
Breaking Bread
(09:00 PM)

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes

15-Sep-21
Breaking Bread
(09:00 PM)

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg

08-Sep-21
Breaking Bread
(09:00 PM)

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin

01-Sep-21
Breaking Bread
(09:00 PM)

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

25-Aug-21
Breaking Bread
(09:00 PM)

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss

18-Aug-21
Breaking Bread
(09:00 PM)

Ep128: Exploring Loob Holding's Food Aid Efforts

Ep128: Exploring Loob Holding's Food Aid Efforts

Bryan Loo, Loob Holding

11-Aug-21
Breaking Bread
(09:00 PM)

Ep127: Leaving a Positive Impact on Communities, Through Food Aid

Ep127: Leaving a Positive Impact on Communities, Through Food Aid

Loh Yi Jun, junandtonic.com | Marcus Low , Table & Apron | Emmilyn & Evelyn Yeoh, The Butter Pantry

04-Aug-21
Breaking Bread
(09:00 PM)

 
 




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