Cloud Kitchen - The New Normal for Chefs
Shaun Gan
30-Oct-20
Open For Business
(10:00 AM)
Shaun Gan
30-Oct-20
Open For Business
(10:00 AM)
Angeline Choo, CEO of Biotree Biotechnology
29-May-20
Open For Business
(10:30 AM)
Noor Diyana
20-Feb-19
HerVantage
(11:05 AM)
Hui Matthews, Ash Be Nimble | Armin Baniaz Pahamin, CarBengkel | Cliff Leong, The Alphabet Press
24-May-16
Resource Centre
(01:00 PM)
Ken Wom, Lao Po Recipe | Derek Toh, WOBB
25-Nov-15
Open For Business
(10:00 AM)
Effon Khoo, Kakitangan.com | Kamae Lee, Simply K
28-Oct-15
Open For Business
(10:00 AM)
Liang Chan Ning, Agrovella Ventures | Yeong Che Fai, DF Automation
01-Oct-14
Open For Business
(06:07 PM)
Adel Ishak, Little Fat Duck | Francesca Chia, GoGet.my
17-Sep-14
Open For Business
(12:20 PM)
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of The Bigger Picture
(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.