Mohd Amirul Asraf bin Othman, Australian National University (ANU)
12-Jun-25
Morning Brief
(08:30 AM)
Baha Hilo, Palestinian Activist
01-Dec-23
Good Things
(03:00 PM)
Malak Benslama-Dabdoub, Lecturer in Law, Royal Holloway University of London
14-Nov-23
Live & Learn
(02:00 PM)
Dr James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies
31-Jan-23
Morning Brief
(07:30 AM)
Dr Dina Matar, Chair of the Centre for Global Media & Communication, and Chair of the Centre for Palestine Studies, School of Oriental and African Studies (SOAS)
27-May-21
Live & Learn
(02:00 PM)
James Dorsey, Senior Fellow, S.Rajaratnam School of International Studies, Middle East Institute
09-Apr-19
Morning Brief
(07:30 AM)
Norma Hashim, Editor, Dreaming of Freedom: Palestinian Child Prisoners Speak
26-Apr-17
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
