Tom Wright, Co-author, Billion Dollar Whale, Co-founder, Project Brazen
02-Sep-22
Morning Brief
(07:15 AM)
24-Nov-21
Evening Edition
(05:35 PM)
Umapagan Ampikaipakan | Iain McNally | Bahir Yeusuff
15-Nov-18
At The Movies
(07:00 PM)
Umapagan Ampikaipakan | Louise Story
14-Nov-18
At The Movies
(07:00 PM)
Ho Kay Tat, Publisher and Group CEO, The Edge Media Group
08-Oct-18
The Breakfast Grille
(08:05 AM)
The Morning Run Crew
26-Sep-18
The 6AM Stretch
(06:05 AM)
Tom Wright, Co-Author, Billion Dollar Whale
25-Sep-18
The Breakfast Grille
(08:05 AM)
The Morning Run Crew
25-Sep-18
The 6AM Stretch
(06:05 AM)
P. Gunasegaram, Independent Business Analyst
24-Sep-18
Pressing Matters
(09:30 AM)
20-Sep-18
The 6AM Stretch
(06:00 AM)
Umapagan Ampikaipakan | Melisa Idris | Keith Kam
19-Sep-18
Bookmark
(08:00 PM)
Tom Wright , Journalist with the Wall Street Journal
24-May-18
Evening Edition
(06:10 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
