BFM 89.9

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Showing 1 to 6 of 6 results.
 



A Bigger, Better Bandar Malaysia?

A Bigger, Better Bandar Malaysia?

Datuk M. Ali, Deputy Chairman, Save KL | Ihsan Zainal Mokhtar, President, Malaysian Institute of Planners

Post GE14 - What Happens To MOF Inc?

Post GE14 - What Happens To MOF Inc?

The Morning Run Crew

Malaysia: Noise vs. Fundamentals

Malaysia: Noise vs. Fundamentals

The Morning Run Crew

Bandar Malaysia Up For Grabs ... Again

Bandar Malaysia Up For Grabs ... Again

The Morning Run Crew

'Praise the Prime Minister'?

'Praise the Prime Minister'?

The Morning Run Crew

Arul Kanda Not Done Yet

Arul Kanda Not Done Yet

The Morning Run Crew

 
 




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Listen now : Bar None: (REPEAT) We unpack the conversation surrounding Enhanced Games and why...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.