Popcorn Culture - Supercut: Movie Scores and Soundtracks (Pt 3)
18-Jan-24
Popcorn Culture
(07:30 PM)
18-Jan-24
Popcorn Culture
(07:30 PM)
24-Aug-23
Popcorn Culture
(07:30 PM)
Kam Raslan | Julian Yap | Azmyl Yunor
17-Jun-22
A Bit Of Culture
(09:00 PM)
Kam Raslan | Azmyl Yunor | Joe Kidd
13-Aug-21
A Bit Of Culture
(09:00 PM)
03-Dec-20
Popcorn Culture
(07:30 PM)
Paul Augustin, Director, Penang House of Music
15-Jul-20
The Daily Digest
(02:30 PM)
Tony Pietra Arjuna, Filmmaker
09-Jul-20
The Daily Digest
(02:30 PM)
07-Jul-20
The 6AM Stretch
(06:07 AM)
Iain McNally | Julian Yap
21-Oct-19
Skip Intro
(07:30 PM)
Daryl Ong | Othniel Ting
17-Jul-19
The Pulse
(10:00 PM)
Kam Raslan | Umapagan Ampikaipakan | Bernice Chauly
20-Oct-18
A Bit Of Culture
(05:00 PM)
Umapagan Ampikaipakan | Azmyl Yunor | Fikri Fadzil
08-Jul-17
A Bit Of Culture
(05:00 PM)
09-Mar-16
Untitled
(07:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.