BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 



Rimini Street: Niche Business Model Propelling Growth

Rimini Street: Niche Business Model Propelling Growth

Seth Ravin, CEO, Rimini Street

Why Are Tech Stocks Down?

Why Are Tech Stocks Down?

Stephen Innes, Global Chief Market Strategist, Axi

AceStar

AceStar

Natalie Sit, AceStar

Engaging Retailers in the Digital Economy

Engaging Retailers in the Digital Economy

Ian Kinsella, SAP

NTT Data Business Solutions

NTT Data Business Solutions

Brian Dickinson, NTT Data Business Solutions

Developments in the SAP Industry

Developments in the SAP Industry

Harindran Narayanan, NTT Data Business Solutions

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.