Sports Law #4 - Doping
Richard Wee, Sports Lawyer | Brian Song, Sports Lawyer
05-Sep-16
Live & Learn
(04:36 PM)
Richard Wee, Sports Lawyer | Brian Song, Sports Lawyer
05-Sep-16
Live & Learn
(04:36 PM)
Kam Raslan | Umapagan Ampikaipakan | Azmyl Yunor
27-Aug-16
A Bit Of Culture
(05:00 PM)
Kam Raslan | Lee Chwi Lynn | Zan Azlee
20-Aug-16
A Bit Of Culture
(05:00 PM)
Richard Wee, Sports Lawyer | Lesley Lim, Sports Lawyer
15-Aug-16
Live & Learn
(03:00 PM)
Audrey Raj | Melisa Idris | Lord Sebastian Coe
13-Aug-16
Bar None
(10:00 AM)
Dr George Lee, Consultant Urologist | Kannan Murugasan, Ultraman Triathlete, Sports Events Host and Personal Trainer
12-Aug-16
Health & Living
(04:00 PM)
Dr Harjeet Singh, Consultant Orthopaedic Surgeon | Sukhvender Singh, Golfing Equipment Distributor
03-Aug-16
Health & Living
(04:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.