BFM 89.9

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Showing 1 to 4 of 4 results.
 



Feeling The Pinch From Food Prices?

Feeling The Pinch From Food Prices?

Priyanka Kishore, Head of India and Southeast Asia Economics, Oxford Economics

Ordinary Russians Bear the Brunt of Sanctions

Ordinary Russians Bear the Brunt of Sanctions

Tatiana Orlova, Lead Emerging Market Economist, Oxford Economics

Eurozone Delta Fears At Bay For Now

Eurozone Delta Fears At Bay For Now

Daniela Ordonez, Lead Eurozone Economist, Oxford Economics


One Million Opportunities: The Impact of Mobile Internet on the Economy of Southeast Asia

One Million Opportunities: The Impact of Mobile Internet on the Economy of Southeast Asia

Henry Worthington, Oxford Economics

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.