Alex Wong, Managing Editor & Co-Founder, SoyaCincau
09-Sep-24
Morning Brief
(08:30 AM)
Jonathan Leo, Content Director, Kakuchopurei.com
27-Nov-23
GGWP
(09:00 PM)
Uthaya Sankar SB, Author
26-Sep-23
Inside Story
(06:00 PM)
Rufus Sivaroshan, A Kid Named Rufus
10-Apr-23
Wavelength
(10:00 PM)
31-Jan-23
Evening Edition
(05:45 PM)
Elizabeth Cardosa
01-Dec-22
I Love KL
(09:00 PM)
Jovy Low, SeeSeeTalkTalk
19-May-22
Popcorn Culture
(07:30 PM)
24-Jan-22
The 6AM Stretch
(06:00 AM)
28-Oct-21
Evening Edition
(05:35 PM)
Sabrina Yusof | Najman Maliki
30-Aug-21
GGWP
(09:00 PM)
New Sin Yew, Lawyer
18-Jun-21
Evening Edition
(07:00 PM)
20-Jan-21
The 6AM Stretch
(06:05 AM)
Kam Raslan | Dez Corkhill | Azura Rahman
10-Jul-20
A Bit Of Culture
(09:00 PM)
Kam Raslan | Nadira Ilana | Sim Wie Boon
03-Jul-20
A Bit Of Culture
(09:00 PM)
17-Jun-20
The Pulse
(10:00 PM)
12-Feb-20
The Daily Digest
(02:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
