Rizal van Geyzel, Comedian & co-founder, Crackhouse Comedy Club
01-Apr-22
Morning Brief
(07:45 AM)
Kavin Jay, comedian
23-Jun-20
Front Row
(03:00 PM)
Jason Leong, Comedian | Kavin Jay, Comedian
01-Apr-20
The Breakfast Grille
(08:05 AM)
Luwita Hana Randhawa, stand-up comic
26-Dec-19
Front Row
(03:00 PM)
Prakash Daniel, Comedian
10-Sep-19
Front Row
(03:35 PM)
Phoon Chi Ho, comedian
18-Apr-19
Front Row
(03:00 PM)
Keren Bala Devan | Brian Tan
10-Jan-19
Front Row
(03:00 PM)
Kelvin Wong, director | Freddy Tan, writer | Amanda Ang, performer
18-Jul-18
Front Row
(02:00 PM)
Prakash Daniel, One Mic Stand | Brian Tan, One Mic Stand
26-Jun-18
Front Row
(02:00 PM)
Kam Raslan | Jo Kukathas | Eddin Khoo
29-Jul-17
A Bit Of Culture
(05:00 PM)
Kam Raslan | Shamaine Othman | Zan Azlee
22-Jul-17
A Bit Of Culture
(05:00 PM)
Jason Leong
26-Apr-17
Evening Edition
(06:00 PM)
Patrick Teoh
27-Oct-14
Finding The Funny
(06:05 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
