Datuk Shamsuddin Bardan, Executive Director, Malaysian Employers Federation (MEF)
20-Nov-19
Morning Brief
(07:15 AM)
The Morning Run Crew
27-Feb-19
Today's BizTalk
(07:45 AM)
Lee Hwok-Aun, Senior Fellow, ISEAS-Yusof Ishak Institute
19-Feb-19
Evening Edition
(06:10 PM)
Shameem, Migrant Worker | Dato' Abdul Halim Mansor, President
17-Dec-18
Evening Edition
(05:00 PM)
The Morning Run Crew
03-Oct-18
Today's BizTalk
(07:45 AM)
Lee Hwok-Aun, Senior Fellow, ISEAS-Yusof Ishak Institute
28-Sep-18
Evening Edition
(06:00 PM)
13-Sep-18
Evening Edition
(05:00 PM)
Dr. Jashpal Kaur Bhatt, Former Lecturer, Faculty of Law
27-Aug-18
Current Affairs
(08:35 AM)
Jahabar Sadiq, Editor, The Malaysian Insight
27-Jun-18
Evening Edition
(05:00 PM)
Adli Zakuan, Programme Director, Pusat Komas
25-Jun-18
Evening Edition
(06:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
