Heng Kiah Chun, Regional Campaign Strategist, Greenpeace Southeast Asia
26-Apr-23
Earth Matters
(03:00 PM)
Najah Onn, Committee Member, CERAH Asia
16-Jul-20
The Daily Digest
(02:30 PM)
27-Dec-19
Morning Brief
(07:00 AM)
Rizal Ishak, Director, RRJ Capital
13-Dec-19
Evening Edition
(07:00 PM)
Datuk Franki Anthony Dass, Chairman, Malaysian Palm Oil Association
20-Sep-19
Morning Brief
(07:15 AM)
19-Sep-19
Enterprise Explores
(12:30 PM)
Alizan Mahadi, Senior Fellow, Technology, Innovation, Environment and Sustainability (TIES) programme, ISIS
11-Sep-19
Evening Edition
(06:30 PM)
Dr Kelvin Yii, Bandar Kuching MP
10-Sep-19
Evening Edition
(06:00 PM)
Lim Teck Wyn, Environmentalist
26-Aug-19
The Daily Digest
(02:00 PM)
Jacqueline Sunderland-Groves
17-Nov-15
Current Affairs
(08:35 AM)
Andreas Harsono | Kurniawan Sabar | Herry Purnamo
21-Oct-15
Current Affairs
(08:35 AM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
