BFM 89.9

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Showing 1 to 17 of 27 results.
 



From Whisks to Business Plans: Chef Niklesh’s APCA Journey

From Whisks to Business Plans: Chef Niklesh’s APCA Journey

Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA)

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

KL Through The Eyes (And Food!) Of Migrants

KL Through The Eyes (And Food!) Of Migrants

Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail

The Best Restaurant In The World Closes Down

The Best Restaurant In The World Closes Down

Andrew Pereira, CEO, General Assembly

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Food Connection

Food Connection

Manoush Zomorodi

12 Year Old Malaysians Create Platform to Help Small Businesses

12 Year Old Malaysians Create Platform to Help Small Businesses

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

Food, Content, and Expansion

Food, Content, and Expansion

Mei Rei Qua, Product Manager at KL Foodie

Keto Diet At Your Doorstep

Keto Diet At Your Doorstep

Handling the Heat in Stride

Handling the Heat in Stride

Ashraf Mohd Harun, Wok It

 
 




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Listen now : Popcorn Culture: (REPEAT) A review of Squid Game S2 plus the big...

Today’s Shows



11:00 AM

A Bit of Culture

(REPEAT) Do you behave differently once you're in the airport? Kam, Dhanya and Julian talk about airport etiquette and how much they miss TV!; Kam Raslan | Dhanya Nair | Julian Yap

12:00 PM

I Love KL

(REPEAT) The story behind Popa Nota, multidisciplinary art and all things pop-art!; David Ho, Founder, Popa Nota

1:00 PM

Best of Enterprise

(REPEAT) Professor Bruno Verdini joins us as we explore practical frameworks and actionable strategies to overcome negotiation blind spots and the skills leaders should possess.; Professor Bruno Verdini, Executive Director of the MIT-Harvard Mexico Negotiation Programme, Massachusetts Institute of Technology

2:00 PM

Popcorn Culture

(REPEAT) A review of Squid Game S2 plus the big question - do you watch stuff because of hype?

3:00 PM

GGWP

(REPEAT) A December recap of latest news and new releases in the gaming world!; Jonathan Leo, Content Director, Kakuchopurei.com

4:00 PM

BFM Music

6:00 PM

The Pulse

(REPEAT) In today's episode of Pulse Picks, we play some personal picks released in 2024!