S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh
02-Mar-22
Breaking Bread
(09:00 PM)
Darren Teoh
02-Mar-22
Breaking Bread
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Aidan Low
23-Feb-22
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(09:00 PM)
Loh Yi Jun | Mandy Goh
09-Feb-22
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Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase
05-Feb-22
Breaking Bread
(10:00 AM)
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com
26-Jan-22
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery
19-Jan-22
Breaking Bread
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Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought
12-Jan-22
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Jun Wong , Kikubari
05-Jan-22
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc
29-Sep-21
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe
22-Sep-21
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes
15-Sep-21
Breaking Bread
(09:00 PM)
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg
08-Sep-21
Breaking Bread
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Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin
01-Sep-21
Breaking Bread
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Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio
25-Aug-21
Breaking Bread
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Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss
18-Aug-21
Breaking Bread
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Bryan Loo, Loob Holding
11-Aug-21
Breaking Bread
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