Date | Programmes | Podcast Title | |
---|---|---|---|
16-May-25 |
Popcorn Culture (6:00 PM) |
Andor Season 2 + the Best of Star Wars
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15-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: What the World Happiness Report Says About Us
Eugene Tee, Associate Professor of Psychology, HELP University |
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13-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Tragic Road Death of A Baby Elephant
Lim Teck Wyn, Honorary Associate Professor, University of Nottingham Malaysia | Professor Ahimsa Campos-Arseiz, Founder , the Management and Ecology of Malaysian Elephants |
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09-May-25 |
Popcorn Culture (6:00 PM) |
Stuff We Missed: Blood Brothers/Projekt U.F.O/Hacks + Funny People
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09-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: How Do Malaysians Feel About Najib's Royal Pardon?
Thomas Fann, Member, Projek Sama |
|
09-May-25 |
What's The Focus (9:30 AM) |
Will Tariffs Make Hollywood Great Again?
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08-May-25 |
Talkback (6:00 PM) |
Are We Too Hard on Nepo Babies?
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08-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Heat is On in PKR Party Elections
Ben Suffian, Director, Merdeka Centre |
|
02-May-25 |
Popcorn Culture (6:00 PM) |
Thunderbolts + MCU Post-Endgame
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28-Apr-25 |
Enterprise Explores (12:00 PM) |
3 Branding Lessons from Disney’s Snow White Remake
Teng Chan Leong, CEO, Skribble | Dana Lai, Social Media and Content Specialist, Skribble |
|
25-Apr-25 |
Popcorn Culture (6:00 PM) |
Sinners + Most Memorable IMAX Experiences
|
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18-Apr-25 |
Popcorn Culture (6:00 PM) |
Black Mirror S7 + Science Fiction On-Screen
|
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17-Apr-25 |
The Breakfast Grille (8:00 AM) |
TVB At 60: Legacy, Losses, And Reinvention
Desmond Chan, General Manager, TVB International |
|
14-Apr-25 |
Today I Learned (6:00 PM) |
Are There Serial Killers in Malaysia?
Haezreena Begum Abdul Hamid, Criminologist and Senior Lecturer at the Faculty of Law, University Malaya |
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11-Apr-25 |
Popcorn Culture (6:00 PM) |
The White Lotus + Wealth on Screen
|
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11-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: China's Strategy in Navigating the Trade War
Khor Yu Leng, economist, Segi Enam Advisers |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks