Date | Programmes | Podcast Title | |
---|---|---|---|
19-May-25 |
The Breakfast Grille (8:00 AM) |
UTAR Striving For More Affordable Higher Education
Ir Professor Dato' Dr Ewe Hong Tat, President , UTAR |
|
16-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: A More Inclusive Approach for Indigenous Students
Associate Professor Dr Suria Angit, School of Education, University of Nottingham Malaysia |
|
16-May-25 |
What's The Focus (9:30 AM) |
When Is A Gift Too Lavish?
|
|
16-May-25 |
Morning Brief (8:30 AM) |
National Teachers’ Day: Hopes and Hurdles
Chan Soon Seng, CEO , Teach For Malaysia |
|
15-May-25 |
Talkback (6:00 PM) |
Does Your Accent Affect the Way Others Treat You?
|
|
15-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: What the World Happiness Report Says About Us
Eugene Tee, Associate Professor of Psychology, HELP University |
|
15-May-25 |
Ringgit & Sense (9:30 AM) |
Licensed Financial Planners: What Makes Them Legitimate?
Jack Lin, CEO, Axen Alpha Advisory |
|
15-May-25 |
Morning Brief (8:30 AM) |
Rethinking University Autonomy In Malaysia
Dr Wan Chang Da, Former Director, National Higher Education Research Institute (IPPTN) |
|
14-May-25 |
Good Things (6:00 PM) |
Malaysia Teacher Prize 2025: Celebrating the Nation's Educators
Muhammad Nazmi bin Rosli , Teacher and Winner, Malaysia Teacher Prize 2023 | Samuel Isaiah , Education Activist, Co-Founder, Malaysia Teacher Prize |
|
13-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Tragic Road Death of A Baby Elephant
Lim Teck Wyn, Honorary Associate Professor, University of Nottingham Malaysia | Professor Ahimsa Campos-Arseiz, Founder , the Management and Ecology of Malaysian Elephants |
|
09-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: How Do Malaysians Feel About Najib's Royal Pardon?
Thomas Fann, Member, Projek Sama |
|
09-May-25 |
What's The Focus (9:30 AM) |
Will Tariffs Make Hollywood Great Again?
|
|
08-May-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Heat is On in PKR Party Elections
Ben Suffian, Director, Merdeka Centre |
|
08-May-25 |
Ringgit & Sense (9:30 AM) |
How Much Can FOMO Really Cost You?
Kimberly Law, Licensed Financial Planner and Co-Founder, Uno Advisers |
|
07-May-25 |
Made In Malaysia (7:00 PM) |
Theatre in Malaysia: Still Standing, Still Staging, Need Funding
|
|
07-May-25 |
Good Things (6:00 PM) |
Malaysian Red Crescent Society Keeps Humanity Alive
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture