Date | Programmes | Podcast Title | |
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18-Sep-23 |
开门见商 (10:00 AM) |
福灣巧克力:用在地食材做出世界第一名的巧克力
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05-Sep-23 |
开门见商 (10:00 AM) |
【投融资道 2.0】Kejap Food:本土「得来速」品牌淬炼十倍融资额
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29-Aug-23 |
开门见商 (10:00 AM) |
【投融资道 2.0】Beebiesmart:观赏鱼虾能成功融资,还能救水患?!
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28-Aug-23 |
开门见商 (10:00 AM) |
燕窝上的创新!生物科技淬炼纳米燕窝精
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21-Aug-23 |
开门见商 (10:00 AM) |
本土便利店品牌 Goodness Mart,让社区有便利更有温度!
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30-Jun-23 |
开门见商 (10:00 AM) |
【财今对话】財今两岁啦!继续用学者专家视角,创造「双赢时刻」
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07-Jun-23 |
开门见商 (10:00 AM) |
有了「人工智能」还可以当「打工皇帝」?
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02-Jun-23 |
开门见商 (10:00 AM) |
【财今对话】家族事业的二代生力军来啦!
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31-May-23 |
开门见商 (10:00 AM) |
生活新方式有 Neutrovis「罩」着你
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24-May-23 |
开门见商 (10:00 AM) |
90 后有机菜贩:新世代的绿色传声筒
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23-May-23 |
开门见商 (10:00 AM) |
海味铺『再發興』线上传承三代人情味
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18-May-23 |
开门见商 (10:00 AM) |
【开门新趋势】SIG 康美包:健康、美化、包装缺一不可(上)
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16-May-23 |
开门见商 (10:00 AM) |
Pork Pork 脆的零嘴无罪与不胖万岁
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09-May-23 |
开门见商 (10:00 AM) |
NexMind 智能优化网站内容,据实宣传有效营销
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03-May-23 |
开门见商 (10:00 AM) |
Fave 让支付与优惠二合为一
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02-May-23 |
开门见商 (10:00 AM) |
Scentses + Co 小瓶香水 大份商机
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Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.