On this week's show, we have Zoee Wong, the project lead of the Food Relief Project, an initiative under Food Aid Foundation. Zoee is a chef who earned her stripes in fine dining restaurants across the world, and now that she's back in Malaysia, she started Food Relief Project to connect restaurants and donors to communities in need, providing food and meal kits to them through a well thought-out model for food aid. For more on Food Relief Project, whether you'd like to donate or join the project, visit here.

IMAGE SOURCE: Food Aid Foundation / FACEBOOK

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  Environment,  Science,  Food,  Education,  SME,  Entrpreneurship

Tags:  breaking bread,  restaurateur,  Food Relief Project,  multifaceted issues,  help kitchen,  food charity space,  value aligned,  organizing advocacy,  Food Aid Foundation,