In the coming weeks, we're using this show as a platform to lend more eyes and ears on some small food businesses that are struggling over this tough lockdown period. If you have the capacity to do so, I would highly encourage you to support your neighborhood restaurants, and donate resources or provide food aid to organisations around you that are helping those in need. But on our show this week, we're highlighting The Nasi Lemak Company, or Nale for short, a restaurant that's bringing a new groove to nasi lemak.

IMAGE SOURCE: NALE - The Nasi Lemak Company

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  Entrpreneurship,  Food,  SME,  Markets

Tags:  breaking bread,  NALE,  Malay cuisine,