Rangkaian Gastronomi Melayu

Faisal Tehrani, Universiti Kebangsaan Malaysia

20-Jul-17 00:00

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Gastronomi Melayu mempunyai kaitan yang amat mendalam dengan aspek sejarah dan budayanya. Siapa sangka, geometri dan pantun memainkan peranan yang penting dalam mempengaruhi juadah-juadah tradisional kita. Ketupat juga ada ceritanya yang tersendiri, merangkumi seluruh sejarah Nusantara. Apakah cerita sebenar disebaliknya? Faisal Tehrani akan kongsikan hubungkait elemen-elemen budaya, dengan juadah makanan kita.

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Tags: Malay Gastronomy, Ketupat, geometry, lemang, mezquita, bahulu, pantun, Malay cuisine

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